Ensure Food Safety and Customer Comfort
Maintain customer comfort and safety, optimize energy and equipment usage, and prevent product loss.
In the food service industry, it’s about more than just energy savings.
Gain operational visibility into your restaurant operations to see and act on real-time data.
What to Automate
Automate and monitor what’s happening in your restaurant. Anytime. Anywhere.
- Toilet leak detection
- Bathroom sensor
- Parking lights
- POS systems
- Security systems
- Kitchen equipment
- Plug load control
- ...and more
Bring Disparate Systems Together
No expensive rip and replace. Work with existing hardware rather than tearing out.
Save energy and operational costs
Set schedules, ensure corporate compliance and avoid costly truck rolls through predictive maintenance.
Ensure customer comfort and safety
Keep your customers in your stores longer and protect profits.
World-Class, 24/7 Monitoring and Support
Local technicians available for timely, on-premise repair of equipment. Dispatch trucks as needed during peak and non-peak hours to reduce maintenance spend.
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Top 3 Building System Challenges
Juggling your building systems is no easy feat. Between your lighting, HVAC, metering and IoT sensors, it's easy to get overwhelmed with options. This guide will help you develop solutions for three of the biggest building system challenges: personnel limitations, hardware compatibility, and sustainability goals.